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Pineapple Ice Cream Punch Recipe

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This recipe for Pineapple Ice Cream Punch is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 46 oz. can of pineapple juice, chilled
1 ½ pints Vanilla ice cream, softened
1 pint. Orange sherbet, softened
3 cups ginger ale
Directions:
Directions:
Combine all except ginger ale. Beat at low speed with an electric mixer until well blended. Pour into a large punchbowl. Just before serving, add ginger ale. Yields 30 4-oz. servings.
Personal Notes:
Personal Notes:
My sweet Mama gave me this in 1978. She used to make it for showers and church functions.

 

 

 

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