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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Gibbons
Added: Sunday, September 13, 2009


1 lb. of ground beef
2 onions, chopped
1 large clove of garlic, minced
1 can tomato paste
1 can tomatoes
1 cup water
2 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. dried thyme
1/4 tsp. pepper
1 lb. of spaghetti
1 tbsp. Parmesan

1. Brown the hamburger. Add onions, tomatoes, water and spices. Simmer over medium heat.
2. Cook the spaghetti.
3. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

Personal Notes:
Personal Notes:
This freezes very nicely.




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