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Christmas Pudding Recipe

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This recipe for Christmas Pudding is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:

2 cups grated carrots
1 1/2 cups cold water
1 2/3 cups white sugar
1 1/2 cups raisins
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
2 cups flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 cup nuts
1 cup chopped dates
2 cups brown sugar
3 1/2 tbsp. cornstarch
2 cups boiling water
pinch of salt
4 tbsp of Brandy or vanilla
lump of butter
Directions:
Directions:
Pudding:
Mix together: carrots, cold water, sugar, raisins, nutmeg, cinnamon, and cloves. Boil the above ingredients for 5 minutes, then cool. Add: flour, baking powder, baking soda, salt, nuts, and chopped dates. Mix well. Bake in a small angel food pan at 350º for 1 3/4 hours or until toothpick comes out clean. Do not invert pan. Cool for about 20 minutes and then turn onto cooling rack.

Brandy Sauce for Pudding:

In a sauce pan, mix brown sugar and cornstarch together. Add boiling water and salt. Boil the above ingredients together until thick, then add brandy/vanilla and the butter. Stir until the butter is melted and the brandy is mixed. Serve over pudding.

 

 

 

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