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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. canned pumpkin
1 tsp. vanilla
1 egg
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. ginger
1 c. raisins or nuts

Carmel Icing
3 T. butter
3/4 t. vanilla
4 T. milk
1/2 c. brown sugar
1 c. sifted powder sugar
Directions:
Directions:
Cream shortening and sugar. Add pumpkin, vanilla and egg. Stir to blend. Add dry ingredients, then fruit or nuts. Drop by teaspoonfuls on cookie sheet. Bake 10-12 minutes at 350º.
Carmel Icing: Combine brown sugar, butter, milk, and vanilla. Bring to rolling boil. Remove from heat and stir until cool. Add powdered sugar. Frost cookies while warm.

 

 

 

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