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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rich 'N' Cheesy Macaroni Recipe

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This recipe for Rich 'N' Cheesy Macaroni is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. uncooked elbow macaroni
6 T. butter or margarine, divided
1/4 c. all-purpose flour
1 tsp. salt
1 tsp. sugar
2 c. milk
8 oz. process American cheese, cubed
1 1/3 c. small-curd cottage cheese
2/3 c. sour cream
2 c. shredded sharp cheddar cheese
1 1/2 c. soft bread crumbs
Directions:
Directions:
Cook macaroni according to package directions; drain. Place in a greased 2 1/2 qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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