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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blackened Chicken and Beans Recipe

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This recipe for Blackened Chicken and Beans is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. chili powder
1/4 t. salt
1/4 t. pepper
4 boneless chicken breasts
1 T. oil
1 can black beans, rinsed and drained
1 can corn, drained
1 jar chunky salsa
Directions:
Directions:
Combine chili powder, salt and pepper. Rub over both sides of the chicken. In a large skillet, cook chicken in oil over medium heat 4-5 minutes on each side or until meat is done. Remove chicken and keep warm. Add the beans, corn and salsa to skillet and bring to a boil. Reduce heat; add chicken, cover and simmer for about 8 minutes. Serve over rice, top with cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yummm!!!! This is Becky's favorite dish.

 

 

 

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