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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Borscht Recipe

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This recipe for Borscht is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C diced carrots
4 C diced onion
8 C shredded beets
4 c shredded cabbage
2 C cubed potatoes
12 C water
8 C tomato juice
4 T marg
4 T vinegar
8 bay leaves
4 sprigs fresh dill or 8 tsp dried
salt & pepper
Directions:
Directions:
Combine all ingredients in large pot bring to boil and then turn down and simmer till done. Make ahead best when sits.
Serve with scoop of sour cream!
Personal Notes:
Personal Notes:
Twins love this!

 

 

 

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