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Chocolate Sweet Cake Recipe

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This recipe for Chocolate Sweet Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 sticks oleo
4 T. cocoa
1 c. water
2 c. flour
2 c. sugar
2 eggs
1 t. soda
1 t. vanilla
1/2 c. buttermilk

FROSTING:
1 stick oleo
4 T. cocoa
6 T. milk
1 lb. box powdered sugar
3/4 c. pecans, chopped
Directions:
Directions:
CAKE: Mix in a saucepan and bring to a boil: 2 sticks oleo, 4 T. cocoa, 1 c. water. Then pour over this: 2 c. flour and 2 c. sugar (well mixed). Mix and add 2 eggs, 1 t. soda, 1 t. vanilla and 1/2 c. buttermilk. Mix well and bake on an 11" X 17" edged cookie sheet at 375º for 15-20 minutes.

FROSTING: About 5 minutes before cake is done, mix in a saucepan: 1 stick oleo, 4 T. cocoa and 6 T. milk. Bring to a boil and add a 1 lb. box powdered sugar and 3/4 c. pecans chopped. Beat well and pour over hot cake when it comes out of the oven.
Personal Notes:
Personal Notes:
Fast, easy and YUMMY!

 

 

 

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