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Indian Chutney Recipe

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This recipe for Indian Chutney is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs prune plums
2 lbs seedless raisins
2 1/2 lbs sugar
2 1/2 C apple sauce
2 pints of vinegar
4 T ginger
5 large garlic cloves
2 tsp cayenne pepper
2 small onions
1 tsp salt
1 tsp cloves ground
Directions:
Directions:
Allow plums and raisins to stand in sugar 24 hours. Combine rest of ingredients and bring to a boil and simmer 2 hours. Can in jars
Number Of Servings:
Number Of Servings:
8 pts
Personal Notes:
Personal Notes:
The twins love this served over cream cheese and then spread on crackers!

 

 

 

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