"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heavenly Chocolate Cake Recipe

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This recipe for Heavenly Chocolate Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Waters
Added: Saturday, September 12, 2009


1 box Duncan Hines Chocolate Devils Food Cake Mix
1 c. milk
1 box instant chocolate pudding
1 stick melted butter
4 eggs
1 Tbsp. vanilla

Chocolate Frosting
1 1/2 sticks butter, melted
8 oz. cream cheese, softened
1/2 c. cocoa
2 boxes powdered sugar
2 Tbsp vanilla
4 Tbsp milk
2 Tbsp water
1 1/2 cups chopped pecans, toasted

Cake: Mix all ingredients well, pour into 3 (9 in.) cake pans and bake at 350.

Melt butter and dissolve cocoa into it. Add soft cream cheese. Add vanilla, milk and warm water. Gradually add powdered sugar. Mix well and frost cake layers when cool. After each layer is frosted sprinkle with pecans.

Personal Notes:
Personal Notes:
This cake is DELICIOUS!!!!!!




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