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Chocolate Chip Coconut Cookies - Kimmie's Version Recipe

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This recipe for Chocolate Chip Coconut Cookies - Kimmie's Version is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Whole Wheat Flour (Organic Heartland
Mill Flour is my favorite)
2 1/4 cups All Purpose Flour (Organic Heartland
Mill)
2 tsp baking soda
2 tsp salt
2 cups butter ( 4 sticks) softened --> I always use
butter, margarine really is not
a healthier choice --> remember it is
one molecule away from plastic.
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
1 tbsp vanilla (mexican vanilla gives the best flavor)
4 large eggs
3 cups semi-sweet chocolate morsels
1 cup oatmeal
1 cup coconut
Directions:
Directions:
Preheat oven to 375º

COMBINE: flours, baking soda and salt - set aside.

BEAT: butter, sugars, and vanilla together in a large bowl ~ until creamy. Add eggs, beat well.
Gradually beat in flour mixture.
Add oatmeal and coconut.
Stir in chocolate chips.
Drop by rounded tablespoon onto greased baking sheet.
BAKE for 8 to 10 minutes (at 375 degrees), until golden brown.
Number Of Servings:
Number Of Servings:
Makes 8 to 10 doz. cookies
Personal Notes:
Personal Notes:
This is my effort at trying to make a "Healthier Cookie." My family and all the neighborhood kids love 'em! Enjoy :o) Kimmie

 

 

 

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