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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1/2 c. sour cream
1/2 c. cheese and 3/4 c. cheese
1 1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. salt
1/2 can (15 oz.) tomato sauce
1/4 cup water
1 1/2 tsp. chili powder
2 Tbsp. & 2 tsp. bell pepper
1/2 clove garlic
4 (10 Inch) flour tortillas
1/2 (12 oz.) taco sauce
1/4 c. cheese
Directions:
Directions:
Preheat oven 350º. Cook chicken on medium heat. Cube chicken return to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Cook until well blended about 10 minutes on low heat. Put even amounts on the flour tortillas. Arrange in a 9 x 13 baking dish. Cover with taco sauce and 3/4 c. cheddar cheese. Bake uncovered for about 20 min.

 

 

 

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