Chocolate Chunk Coffee Cake Recipe

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This recipe for Chocolate Chunk Coffee Cake is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, and Cakes

Ingredients:	Ingredients: Topping: 10 oz. semi sweet chocolate, coarsely chopped ¾ cup chopped walnuts 2/3 cup sugar Cake: ¾ cup butter or margarine, softened 1 ¼ cups sugar 3 eggs 1 ½ cups sour cream 2 tsp. vanilla 2 ½ cups flour 2 ½ tsp. Baking powder 1 tsp. baking soda ½ tsp. salt.

Directions:	Directions: Topping: Mix topping ingredients together and set aside. Cake: Combine flour, baking powder, baking soda and salt on a sheet of wax paper or foil. Set aside. Beat butter and sugar in a large bowl until fluffy. Beat in eggs, sour cream and vanilla until well blended. On low speed, add flour mixture into batter, beating until smooth. Grease 10” tube pan. Spoon 1/3 of batter into the prepared pan. Sprinkle with 1/3 of the topping mixture. Repeat. Layering two more times. Bake at 350º for 55 to 60 minutes until center test clean with a knife. Cook in pan on a wire rack for about 20 minutes. Remove from pan and cool completely.

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Chocolate Chunk Coffee Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: