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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pot Roasted Pork Recipe

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This recipe for Pot Roasted Pork is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 to 6-lb.) boneless pork loin roast
1/2 tsp. salt
1/4 tsp. ground pepper
1 clove garlic, slivered
2 medium onions
2 bay leaves
1/2 c. water
1 T. soy sauce
Directions:
Directions:
Crockpot directions: Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Broil pork loin for 15 minutes in traditional oven until lightly browned. Put one sliced onion in bottom of crockpot stoneware. Add roast, remaining onion, and other ingredients. Cover and cook on low 10-12 hours; on slow 5-6 hours.

 

 

 

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