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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach House Seven Layer Salad Recipe

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This recipe for Peach House Seven Layer Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Lettuce
1 medium Bell Pepper
1 small Vidalia Onion
2 stalks Celery
1 can Lesueur Garden Peas (drained)
2 c. mayo
1 1/2 c. sugar (less if you desire)
1 1/2 c. shredded cheddar cheese
1 cup bacon bits
Directions:
Directions:
Cut onion, celery, and bell pepper into small cubes. (like salad cubes) Mix mayo and sugar. Add the onion, celery, and bell pepper to the mayo mixture. Put in seal tight container, set in the refrigerator, and let marinate for about 5 hours or more. When you are ready to serve salad, get a casserole dish or whatever you prefer to serve in and layer all of your ingredients. Add a layer of lettuce, then add garden peas and spread evenly. Add mayo mixture. Sprinkle cheese and bacon bits on top of mayo mixture.
Personal Notes:
Personal Notes:
This recipe tastes just like the seven layer salad from the Peach House. After you have made this once you can alter the recipe to suit you and your family.

 

 

 

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