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Pecan Pancakes Recipe

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This recipe for Pecan Pancakes is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/3 cup finely chopped pecans or walnuts (toasted)
1 tsp. granulated sugar
1 tsp. light brown sugar
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1/8 tsp. salt
1 cup nonfat buttermilk
2 Tbsp. vegetable oil
1 large egg
Directions:
Directions:
1. Stir together first 8 ingredients until well combined.
2. Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
3. Pour about 1/4 cup batter for each pancake into a hot, lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides. Serve immediately.
Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
10 minutes, Cook: 6 minutes per batch

 

 

 

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