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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cuban Pork Chops Recipe

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This recipe for Cuban Pork Chops is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut 1 inch lean pork chops
salt & pepper
1-2 garlic cloves
1 small onion
3-4 drops fresh lemon juice
1-2 cups white wine (water can be used in place of wine)
2-3 tablespoons Grey Poupon Mustard
2-3 tablespoons brown sugar
Directions:
Directions:
>Season the pork chops with salt and pepper.
>Medium heat saute garlic, lemon and pork chops until golden on both sides.
>Take off heat.
>Cover pork chops with mustard, brown sugar.
>Fill pan with wine (or water) up until half the pork chop is in the liquid.
>On low heat 20-25 minutes cover and let liquid dissolve.

Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Recipe from O.J. Mendozza - Aetna co-worker

 

 

 

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