Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crab Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Alfredo is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Crab meat
2 tablespoons minced garlic (or to taste)
1 stick of margarine
1 box of Angel Hair Pasta
1 jar of Ragu Alfredo Sauce
Salt and Pepper to taste
Directions:
Directions:
Sauté crabmeat in butter and garlic. While this is sautéing, cook pasta and drain. Add alfredo sauce to the crab meat mixture and simmer for a couple of minutes. Pour over cooked pasta and serve. Top with a little grated Parmesan cheese if you like. Great with toasted garlic or cheese bread and a salad for a quick and easy dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3834W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!