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Stewed Squash Recipe

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This recipe for Stewed Squash is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5–6 yellow squash
1 slice Fatback
Salt and pepper to taste
Water
Directions:
Directions:
Cut squash into ½ inch slices, place in iron skillet, add salt, pepper, fatback and cover with water. Cover with lid and cook on medium heat, chopping squash as it cooks. Cook and keep chopping squash until it reaches an almost mashed consistency. Remove fatback. Cook water almost totally out of squash. Taste for salt and pepper. Best serve with cornbread.

 

 

 

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