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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Coleslaw Recipe

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This recipe for Marinated Coleslaw is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage (grated)
1 large red onion (chopped coarsely)
1 large green pepper (chopped)
1 cup sugar
3/4 cup oil
1 cup white vinegar
1 tsp dry mustard
1 tsp celery seeds
1 t. salt
Directions:
Directions:
Place chopped onion and green pepper on top of grated cabbage. Do not stir. Sprinkle sugar over top of vegetables. Bring to boil the remaining ingredients and pour hot mixture over cabbage mixture. Place in tightly sealed container. Shake before serving. Can be kept for at least 1 week to 10 days.

 

 

 

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