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Olive and Sundried Tomato Tapenade Recipe

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This recipe for Olive and Sundried Tomato Tapenade is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) pitted black olives, drained
1/4 cup sun dried tomatoes
2 T. olive oil
1/3 cup Sour Cream
1/3 cup chopped tomatoes
1 t. chopped fresh parsley
Directions:
Directions:
Place olives, sun dried tomatoes and olive oil in food processor (or blender); mix till well blended. Spread onto serving plate; top with sour cream, tomatoes & parsley. Makes about 1 to 1- 1/2 cups of dip.

 

 

 

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