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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandmother Carrie's Caramel Icing Recipe

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This recipe for Grandmother Carrie's Caramel Icing is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 slightly beaten egg
1 stick of melted oleo (margarine)
3/4 c. whole milk
1 tsp. vanilla
Directions:
Directions:
Melt 1/2 c. sugar in an iron skillet slowly until brown. Meanwhile melt butter, add sugar and milk bring to a full boil. Add caramel sugar and cook until it forms a soft ball. Beat until cool. (If icing becomes too thick add cream and add part of butter to burned sugar mixture.)
Personal Notes:
Personal Notes:
This is a recipe from Charles' grandmother, Carrie Camp Stockton, a registered Daughter of the Confederacy. This recipe accompanies Thelma Stockton's Pound Cake.

 

 

 

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