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Salmon Ball Recipe

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This recipe for Salmon Ball is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Salmon, Crumbled (16 oz)
8 oz. Cream Cheese, Softened
3 T. Onion, Chopped
1 T. Lemon Juice
1 T. Worcestershire Sauce
Chopped Parsley
Chopped Nuts
Directions:
Directions:
Combine salmon, cream cheese and next 3 ingredients in bowl and mix well. Form into a ball or log. Roll in parsley and chopped nuts. Chill until serving time.
Personal Notes:
Personal Notes:
This recipe is also good with 2 cans of tuna instead of salmon.

 

 

 

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