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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
2 eggs
2 c. plain flour
½ c. vegetable oil
½ tsp. salt
1 tsp. soda
1 medium can fruit cocktail (juice, too.)
1½ cup coconut
Frosting: 1 stick butter, ½ c. evaporated milk,
3/4 c. sugar, 1 tsp. vanilla, ½ c. coconut
½ c chopped pecans
Directions:
Directions:
Grease a 9x13 sheet cake pan. Beat eggs, sugar and oil together. Add flour, salt, and soda. Add fruit cocktail and juice; mix well. Pour batter into greased pan. Pour coconut over batter. Bake at 350 for 30 -45 minutes.
Prepare frosting while cake is baking. In a saucepan, combine butter, milk, sugar. Bring to a boil. Boil for 1 minute; stir constantly. Add vanilla, coconut and chopped nuts. Spread hot frosting on hot cake.

 

 

 

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