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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

One, Two, Three, Four Pound Cake Recipe

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This recipe for One, Two, Three, Four Pound Cake is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (I use Crisco)
2 cups sugar
3 cups flour
4 eggs
1 cup milk
1 tsp. vanilla
2 level tsp baking powder
Directions:
Directions:
Cream sugar and shortening well. Sift flour and baking powder together. Add flour and milk to cream mixture, alternately. Add eggs all at once (unbeaten), mix well, add vanilla. Bake for 1 hour at 350 degrees. Check it – may need a little extra time, depending on oven heat.
Personal Notes:
Personal Notes:
This cake can be made into layers also. I like to make layers and spread vanilla pudding mix between the split layers and top with chocolate frosting. VERY GOOD

 

 

 

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