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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heath Bar Delight Recipe

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This recipe for Heath Bar Delight is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 graham crackers
24 saltine crackers
1 stick margarine or butter
2 pks. instant vanilla pudding mix
2 cups milk
2 pts. (4 cups) butter pecan ice cream (softened)
Container of cool whip
3 Heath Bars (crushed into crumbs)
Directions:
Directions:
Crush crackers into crumbs; mix with butter and spread into 9" x 12" x 2" inch dish
Mix pudding mix and milk; beat 3 minutes; add ice cream slowly into mixture. Pour this mixture over cracker crumbs; spread top with cool whip; cover
with crushed heath bar. Refrigerate for at least 4 hours before serving

 

 

 

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