"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Heath Bar Delight Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Heath Bar Delight, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Walker
Added: Friday, September 11, 2009


12 graham crackers
24 saltine crackers
1 stick margarine or butter
2 pks. instant vanilla pudding mix
2 cups milk
2 pts. (4 cups) butter pecan ice cream (softened)
Container of cool whip
3 Heath Bars (crushed into crumbs)

Crush crackers into crumbs; mix with butter and spread into 9" x 12" x 2" inch dish
Mix pudding mix and milk; beat 3 minutes; add ice cream slowly into mixture. Pour this mixture over cracker crumbs; spread top with cool whip; cover
with crushed heath bar. Refrigerate for at least 4 hours before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!