Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salmon Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Patties is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 3/4 oz.) Salmons
1/2 cup chopped onions
1/2 cup bread crumbs
1/2 cup flour
1 egg
1 tablespoon lemon juice
1/8 teaspoon black pepper, salt to taste
Vegetable oil, enough to pan fry
Directions:
Directions:
Drain salmon, remove skin and bones; flake. Combine all ingredients but oil. Pan fry in oil using an iron skillet for about 5 minutes or until lightly brown, turn halfway through cooking time and brown other side.
Personal Notes:
Personal Notes:
My favorite salmon patty recipe; found on back of a Double Q Salmon can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5904W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!