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"Those who forget the pasta are condemned to reheat it."--Unknown

Ratatouille Recipe

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This recipe for Ratatouille is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg eggplant
2 med. zucchinis
1 can crushed tomatoes
1 lg. onion
5 cloves of chopped fresh garlic
2 tsp. sugar
Salt to taste
Directions:
Directions:
Saute onions and garlic in oil. Add cubed, peeled zucchini and eggplant. Saute about 8 mins. and then add crushed tomoatoes.
Cook about 20 mins. until veggies are tender and sauce is cooked. Add sugar, fresh basil, grated cheese and salt to mixture. Cook another 5 minutes. Add parsely. Eat plain or over pasta.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1/2 HOUR
Personal Notes:
Personal Notes:
You can add ground beef and either bake it or cook on stove top. Mom loved this with cappellini,

 

 

 

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