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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Caramel Cheesecake Recipe

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This recipe for Caramel Cheesecake is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Graham Cracker crust
Caramel Apple Dip (usually in produce section)
1 cup pecans
1 pkgs (8oz) cream cheese
½ cup sugar
½ teaspoon vanilla
2 eggs, beaten
Chocolate syrup
Directions:
Directions:
Pour ½ container of caramel dip into crust. Sprinkle with pecans. Set aside. Mix cream cheese, sugar & vanilla until well blended. Add eggs and mix well. Pour into crust. Bake at 350* for 40 minutes. Refrigerate for at least 3 hours. Drizzle with chocolate syrup before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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