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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 slices white bread
3 eggs beaten
1 stick melted butter
2 cups sugar
1 quart whole milk
Cinnamon
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Sauce:
1 stick melted butter
1/2 bag white chocolate chips
1 cup powdered sugar
1/2 teaspoon vanilla
6 teaspoons water

Directions:
Directions:
Tear bread and press into a greased 13x9” dish. Mix ingredients and pour over bread. Sprinkle with cinnamon. Bake 1 hour at 350*.

Heat sauce 2 minutes and pour over pudding

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15-30 minutes

 

 

 

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