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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen shredded hashbrowns
˝ onion—chopped
2 cups grated cheddar cheese
1 can cream of chicken soup
1 small container sour cream
Garlic salt
Pepper
Durkee’s fried onions (usually near the green beans)
Directions:
Directions:
Mix all but the fried onions. Cook 50 minutes at 350*. Top with Durkee’s onions. Bake 10 more minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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