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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Old Fashioned Pound Cake (Very Good) Recipe

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This recipe for Old Fashioned Pound Cake (Very Good) is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups Cake flour
1 1/2 teaspoon salt
2 cups (4 sticks) unsalted butter, room temperature
2 1/4 cups granulated sugar
9 eggs,(or 2 cups slightly beaten)
1 1/2 teaspoons vanilla
Directions:
Directions:
Line bottom and sides of 3 8 3/4X4 3/4X 2 1/2 inch loaf pans with smooth brown parchment paper. Don not grease. Have all ingredients at room temperature. Be sure to measure all ingredients. Preheat oven 10 minutes before baking at 325º F.

 

 

 

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