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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mixed vegetables (drained)
½ cup frozen corn (drained)
2 stalks celery (chopped)
1 onion (chopped)
1 cup grated cheese
1 can mushroom soup or cream of chicken soup
½ cup mayonnaise
Crushed crackers
1 stick of margarine
Directions:
Directions:
Mix all ingredients together except crackers and margarine. Put in casserole dish. Top with crushed crackers, mixed with margarine. Bake at 350 degrees for 20 minutes or until crackers are browned.

 

 

 

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