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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1- 15oz can cream style corn
1- 15oz can crushed tomatoes
1 medium onion – diced
Salt and pepper to taste
Ketchup
Directions:
Directions:
Crumble hamburger in a 9" x 13" casserole dish.
Salt and Pepper the meat. Layer the onions on top of the meat. Layer with creamed corn. Layer with crushed tomatoes. Pour some ketchup on the top. Bake at 450 degrees until brown (about 30 minutes).
I usually serve this with mashed potatoes and green beans. Can be served over rice, too.
Personal Notes:
Personal Notes:
Layer means to spread evenly over all

 

 

 

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