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Orange Glazed Pumpkin Cranberry Bread Recipe

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This recipe for Orange Glazed Pumpkin Cranberry Bread, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lee
Added: Thursday, September 10, 2009


3 1/2 c. flour
1 2/3 c. sugar
2 tsp. baking soda
2 tsp. pumpkin spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can pumpkin
3/4 c. chopped pecans
2/3 c. oil
4 eggs

1 c. powdered sugar
1/4 c. orange juice concentrate, undiluted
1/8 tsp. ground allspice

Mix all the bread ingredients except for the glaze and pour into two greased bread pans. Bake at 350 degrees for 65 minutes or until brown. While bread cools, mix the three glaze ingredients. Divide glaze between the loaves of bread, drizzling it over the top of each. Makes 2 loaves.

Number Of Servings:
Number Of Servings:
2 loaves




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