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Johnny's Mama Cornbread Dressing Recipe

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This recipe for Johnny's Mama Cornbread Dressing is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
1 1/2 tsp. white pepper
1 tsp. red pepper
1 tsp. oregano leaves
1/2 tsp. onion powder
1/2 tsp. thyme leaves
For Dressing:
stick unsalted butter
3/4 c. onion, chopped
3/4 c. green pepper, chopped
1/2 c. celery, chopped
1 tbsp. garlic, minced
2 bay leaves
1 c. chicken broth
5 c. crumbled buttermilk cornbread
1 1/2 c. evaporated milk
3 eggs
Directions:
Directions:
In a large sauce pan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the chicken broth Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 degrees until browns on top for about 40 minutes.

 

 

 

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