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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Salad Recipe

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This recipe for Corn Salad is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked corn kernels
1/2 cup chopped green peppers
1/2 cup chopped celery
1/2 cup chopped onions
1/4 chopped pimentos
1/4 cup olive oil
3 tablespoons vinegar
1/2 tsp salt
1/4 tsp pepper
3/4 tsp dry mustard
Directions:
Directions:
Combine corn, green pepper, celery, onion and pimento together in a large bowl. In a small bowl mix the oil, vinegar and seasonings. Stir to mix well.
Pour the dressing over the corn mixture and toss gently to mix. Chill at least 2 hours before serving.

 

 

 

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