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Diva's Buttermilk Tea Cakes Recipe

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This recipe for Diva's Buttermilk Tea Cakes is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 cups flour
4 eggs
2 cups sugar
1 cup butter
1 cup thick buttermilk
1 1/2 teaspoons baking soda
1 tsp salt
1 tsp vanilla
Directions:
Directions:
Put 5 cups of flour in a large mixing bowl. Make a well in the center. Add remaining ingredients to the well of the flour. Using a spoon (or your hand) gradually stir in flour as you mix the ingredients in the well of the flour. Continue until you make a stiff dough, adding more flour if needed. On a floured surface, roll out to about 1/8 inch thickness; cut out and bake on lightly greased baking sheets at 350º until brown around the edges.
Preparation Time:
Preparation Time:
6 dozen

 

 

 

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