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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Delight Recipe

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This recipe for Chicken Delight is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
flour, salt, pepper
1 c long grain rice
1 pkg dry onion soup mix
3 c water
1 can cream of mushroom soup
1/3 c water
Directions:
Directions:
Spray baking pan with cooking spray or line with foil. Mix rice, onion soup and water and spread evenly on bottom of pan. Put about 1/2 c flour in ziplock bag, add salt and pepper, add chicken pieces, one at a time until coated and then arrange on top of onion soup mixture, Mix 1/3 c water with mushroom soup and heat until smooth, pour over chicken. Bake uncovered 350º about one hour or until juices run clear.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Got this recipe years ago from the Nuns at St. Mary's. It quickly became a family favorite. Also freezes well.

 

 

 

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