Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hollandaise Sauce (Microwave) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce (Microwave) is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C light cream
2 egg yolks, well-beaten
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. salt
Directions:
Directions:
Melt the butter,on 5 power in a 2 cup measuring cup. Cover the top so butter doesn't spatter.

In a small bowl, beat the eggs with a wire whisk. Whisk in the cream, lemon juice, dry mustard and salt.

Pour the cream mixture into the butter and mix well using the wire whisk.

Microwave on 5 power for one minute, remove and whisk until smooth. Whisk every 15 seconds, on 5 power, until sauce is smooth and thick (30 to 45 seconds more).

Be careful not to over cook as sauce will become lumpy. (If sauce becomes lumpy, add a little water or cream and whisk until smooth.)

Serve over steamed asparagus or broccoli.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
This is an easy and delicious sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!