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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baby Spinach Salad with Pears & Pecans Recipe

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This recipe for Baby Spinach Salad with Pears & Pecans is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 firm pears, peeled, cored, and sliced
8 green onions, finely chopped
2 tsp Celtic Sea Salt
6 Tbsp. olive oil
Juice of 2 lemons (approx. 6 Tbsp)
2 Tbsp. raw honey or maple syrup
2 lbs. baby spinach leaves
2 cups chopped parsley & cilantro leaves
2/3 cup chopped pecans
Directions:
Directions:
Marinate pears and green onions with sea salt, olive oil, lemon juice, and honey or maple syrup for 5 - 10 minutes.
Add baby spinach, herbs and pecans, tossing gently.
Serve immediately

 

 

 

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