Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Seasoned Potatoes – Prepared in an iron-skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Potatoes – Prepared in an iron-skillet is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 potatoes in 3/4 inch cubes
1 pkg dry beefy-onion soup mix
1 pkg onion-mushroom soup mix
¼ c. oil to fry potatoes
¼ c. water.
Directions:
Directions:
On top of the stove over medium-high heat in an iron-skillet pour oil and potatoes; sprinkle both dry soup mix pkgs over potatoes. Cover potatoes and cook for five minutes then stir or turn over with a spatula. Continuing this until potatoes are brown and done. Might need to add a little more water as cooking tempertures may vary but do not add too much water at a time or potatoes will boil instead of fry!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

619W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!