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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Corn Recipe

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This recipe for Creamed Corn is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 ears Corn
Thickening (2- 4 T. flour, mix well in cup of water or milk)
1 T. Seasoning (fatback/ bacon grease, or butter)
Salt and pepper to taste.
Directions:
Directions:
Cut corn off of cob into pot. Scrap cob. Add enough water to cover, cook on med-low heat for 15 minutes. Add salt, pepper, and seasoning. Take off burner and stir in thickening a little at a time until corn reaches desired thickness. Place back on burner on low heat and simmer for about 5 minutes. While simmering, check to make sure consistency is what you want. Add more thickening to thicken or water to thin.
Personal Notes:
Personal Notes:
Use milk if corn is not milky; use water if it is.

 

 

 

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