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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon and Spice Flipover Recipe

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This recipe for Cinnamon and Spice Flipover is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 cup sugar
4 cups peeled and thinly sliced apples
2 tbsp. butter
1 tsp cinnamon

Cake:
1 pkg.Pillsbury Plus Yellow cake mix
1/2 tsp cinnamon
1 cup water
1/3 cup oil
3 eggs
Directions:
Directions:
Heat oven to 350ºF. Grease and flour 13x9-inch pan. In large saucepan, combine apples, sugar, butter, and cinnamon. Cook over low heat until apples are tender, stirring frequently. Spread over bottom of prepared pan. In large bowl blend cake ingredients until moistened. Beat 2 minutes at highest speed. Pour over apples in pan.

Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Immediately invert cake onto serving plate. Serve warm or cool. If desired, serve with a dollop of whipped cream
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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