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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana-Walnut Bread Recipe

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This recipe for Banana-Walnut Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. room temperature butter
4 bananas (mashed)
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
1-1/2 c. sugar
2 eggs, well beaten
2 c. sifted flour
1/4 tsp. salt
3/4 c. black walnuts, chopped
Directions:
Directions:
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, soda and salt together. Stir into banana mixture alternately with buttermilk. Add nuts, mix well. Pour into greased and floured loaf pan. Bake at 325º for one hour and fifteen minutes, or until done.

 

 

 

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