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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen broccoli, cooked
2 cups shredded cheese
1/2 cup mayonnaise
1/4 chopped onion
1 can cream of mushroom soup
Directions:
Directions:
Mix all ingredients together and bake at 350º for 30 minutes.

TOPPING:
1 stick of butter
1 tube of Ritz crackers, coarsely crushed

Melt the butter and mix with crushed crackers. Sprinkle over the top and bake for another 10 minutes or until brown and crunchy.

 

 

 

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