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Creamy Hot Sausage Dip Recipe

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This recipe for Creamy Hot Sausage Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Thursday, September 10, 2009


1 pound mild or hot Italian sausage
1 small onion, chopped or 1 tbls minced dried onion
1 tbls worchesire sauce
1 tsp paprika
1 tsp garlic salt
1 8oz package cream cheese, cubed
1 cups (8 ounces) sour cream
1/2 cup mayonnaise
cup Grated Parmesan cheese

Optional additions: green chilies, tomatoes, peppers, spinach, cheddar cheese

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain grease.

Thoroughly mix in all other ingredients until melted and combined.

Bake at 350 for 20-25 min.
If desired, transfer to a fondue pot to keep warm.
Or cook on high in the crockpot for 1 hour then reduce to warm setting.




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