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Velveta Salsa Dip Recipe

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This recipe for Velveta Salsa Dip is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveta Pasteurized Prepared Cheese Product
1 cup Taco Bell Salsa (or any other brand)
1/2 lb. sausage, browned
Directions:
Directions:
Cut Velveta into small cubes. Heat the cheese, salsa, and sausage in a small crock pot. Stir after one hour. Cook for about 1½-2 hours. Serve with tortilla chips or Nabisco crackers.
In a hurry, mix all ingredients and place in the microwave on high for 5 - 8 minutes, stirring to blend.

 

 

 

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