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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box swiss chocolate cake mix
1 small box instant vanilla pudding mix
3 eggs
1 1/2 c. milk
1/2 c. oil

Icing:
1 (16 oz.) carton cool whip
1 (12 oz.) cream cheese
1 1/2 c. powdered sugar
3/4 c. granulated sugar
3/4 c. chopped pecans
3 finely chopped chocolate bars
Directions:
Directions:
Mix the cake ingredients together - divide batter between 6 round cake pans and bake in 325º oven for 20 minutes. Let cool before icing.

For icing, soften cream cheese, mix with sugars until smooth. Add cool whip, chocolate and nuts.

Use lots of icing between layers - ice sides and top!!!
Personal Notes:
Personal Notes:
This is a Walker family birthday favorite!

 

 

 

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