"The belly rules the mind."--Spanish Proverb

Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Walker
Added: Thursday, September 10, 2009


1 box swiss chocolate cake mix
1 small box instant vanilla pudding mix
3 eggs
1 1/2 c. milk
1/2 c. oil

1 (16 oz.) carton cool whip
1 (12 oz.) cream cheese
1 1/2 c. powdered sugar
3/4 c. granulated sugar
3/4 c. chopped pecans
3 finely chopped chocolate bars

Mix the cake ingredients together - divide batter between 6 round cake pans and bake in 325 oven for 20 minutes. Let cool before icing.

For icing, soften cream cheese, mix with sugars until smooth. Add cool whip, chocolate and nuts.

Use lots of icing between layers - ice sides and top!!!

Personal Notes:
Personal Notes:
This is a Walker family birthday favorite!




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