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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breadsticks Recipe

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This recipe for Breadsticks is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. hot water
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3 1/2 C. flour

Topping
1 stick margarine
garlic salt
parmesan cheese
Directions:
Directions:
Mix all ingredients. Grease cookie sheet. Spread out dough, let rise 10 minutes. Topping: Melt 1 stick margarine and drizzle over top, cut into strips and sprinkle with garlic salt to taste. You can also add Parmesan cheese (I use grated that comes in the cheese section not in the can.) Bake at 350º for 20 minutes or until golden brown.

 

 

 

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